When I was growing up, my mom would always make us lunch every day. She would either prepare something simple like chicken or pasta with salad and vegetables, or she would make one of our favorites, Betty Croaker!
My mother is not very adventurous in the foodie-world so her recipes are pretty straightforward. This recipe is no exception to that rule as it is easily identifiable by its cream cheese layer and chocolate chip cookie dough layer.
However, this recipe does take some creativity in creating new layers. You can add additional ingredients such as dried fruits, nuts, and/or berries to create new flavor combinations. And of course, you can switch out the toppings too!
Betty Croker’s are an easy way to refresh your taste buds and give yourself (and others) a little break from the usual foods. They are also a nice low calorie option due to the use of reduced fat cream cheese and bake-able cookies.
